Freezer Salsa - Shakespear

By pcander

from Russ

Ingredients

• 2 quarts peeled and blended tomatoes
• 6-8 roasted peeled Anaheim peppers
• 2 large yellow onions
• 3-4 jalapeño peppers
• 2 large cloves garlic
• 1/2 cup white vinegar (or red wine)
• 2 TB salt
• 1 TL sugar
• 1 TB onion salt
• 1 TB oregano
• 1 TB cumin
• 1 TB garlic powder

Preparation

Step 1

Combine and blend everything to desired consistency. Simmer on stovetop for 45 minutes. Then add 1/2 cup cold water mixed with 1 1/2 TB corn starch and cook for another 15 minutes, stirring frequently. Put in containers for freezing or in bottles and process for canning.