Crispy Hash Browns

By Hklbrries

Ingredients

• 1 (4 ounce) pouch Idahoans Hash Browns
• 3 tbsp oil (margarine may be used)

Preparation

Step 1

Cover potatoes with 2 cups of boiling water. Let stand 10 minutes and then drain.

Heat 3 tbsp oil or margarine in a 10-inch skillet over medium-high heat. Spread potatoes firmly and evenly over the oil or melted margarine.

Cook uncovered for 4 to 6 minutes or until bottom is brown. Turn and cook one minute or until bottom is brown.