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á-8260

Pulled Pork in Crock Pot

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Ingredients

  • 1 pork loin roast
  • 1 12oz bottle of beer
  • garlic to taste
  • 1 chopped large onion
  • 1 16 oz bottle of your favorite BBQ sauce (mine is Kraft Honey)
  • 8 Hamburger buns, split and lightly toasted
  • Tony Chachere's seasoning

Details

Preparation

Step 1

Rub pork loin generously with Tony Chachere's seasoning. Place the pork into the slow cooker on top of onions. Add garlic and beer.Cover and cook on low for 5-7 hours or until a fork pulls meat apart easily. Drain liquid and remove fat. Pull pork apart with a fork and add BBQ sauce, stirring gently.
Serve over hamburger buns.

You may add your favorite condiments is you prefer. I like just the pork on my bun.

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