Pulled Pork in Crock Pot
- 1 pork loin roast
- 1 12oz bottle of beer
- garlic to taste
- 1 chopped large onion
- 1 16 oz bottle of your favorite BBQ sauce (mine is Kraft Honey)
- 8 Hamburger buns, split and lightly toasted
- Tony Chachere's seasoning
Rub pork loin generously with Tony Chachere's seasoning. Place the pork into the slow cooker on top of onions. Add garlic and beer.Cover and cook on low for 5-7 hours or until a fork pulls meat apart easily. Drain liquid and remove fat. Pull pork apart with a fork and add BBQ sauce, stirring gently.
Serve over hamburger buns.
You may add your favorite condiments is you prefer. I like just the pork on my bun.