Balsamic Crusted Pork Tenderloin

Balsamic Crusted Pork Tenderloin
Balsamic Crusted Pork Tenderloin

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4-5

    garlic cloves, finely minced or crushed

  • 2

    tablespoons balsamic vinegar

  • 2 1/2

    teaspoons coarse salt

  • 1/2

    teaspoon freshly ground pepper

  • 2

    tablespoons olive oil

  • 2

    pork tenderloins (about 1 1/4 pounds each)

  • 2

    tablespoons canola oil (if preparing in oven)

Directions

Stir together garlic, balsamic vinegar, salt, pepper, and olive oil in a small bowl. Rub the paste all over pork. If you like or have the time, marinate overnight. If not, no worries, it will still be great! Grill preparation: Sear the tenderloins on all sides, then grill for about 20-30 minutes, rotating every 10 minutes, until the internal temperature is 160 degrees. Try to let it rest before slicing. Oven preparation: Preheat oven to 400 degrees. Heat canola oil in a large, heavy saute pan over medium-high heat. Working in batches if necessary, add pork, and brown all over, about 4 minutes. Transfer pan to oven. Roast pork, turning occasionally, until the internal temperature is 160 degrees, about 20 minutes. Transfer pork to a cutting board, and try to let it rest 10 minutes before slicing.

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