Grilled Garlic Prawns

By Cori

Note: Nutritional values are provided per serving. Fat values refer to Saturated Fat. Points values refer to the Weight Watchers point system
Calories: 378
Sat Fat: 5 g
Points: 8

Ingredients

• 1 kg large green prawns (cleaned and deveined)
• 1 tablespoon crushed garlic
• 1 teaspoon salt
• 1 teaspoon red chilli powder
• 2 teaspoons coarse red chilli flakes
• Juice of 1 lemon
• 8 tablespoons olive oil

Details

Servings 4
Preparation time 30mins
Cooking time 50mins

Preparation

Step 1

In a large bowl, combine prawns with garlic, salt, chilli powder and lemon juice.
Leave to marinate for 30 minutes.
Add olive oil to a large frying pan and add prawns
Pan grill on high heat until prawns are bright red and cooked through for about 20 minutes.
Serve hot with a side salad and crusty bread.