Pecan Pie

By cherichavez

Ingredients

• 1 cup sugar
• 1 cup light corn syrup
• 3 eggs
• 2 T. butter
• 1 t. vanilla
• 1 cup of pecans
• 1 9" pie shell

Preparation

Step 1

Combine sugar and corn syrup in a small saucepan: bring to a boil. Beat eggs at med. speed until blended. Gradually add hot mixture to eggs, beating constantly. Stir in butter, vanilla and pecans. Pour into pastry shell. Bake 350 for 40 min.