Slow Cooker Chili Recipe

1

Ingredients

2-15 oz cans of kidney beans, rinsed and drained
15 oz can of pinto beans, rinsed and drained
15 oz can of black beans, rinsed and drained
28 oz can of diced fire roasted tomatoes (no salt)
28 oz can of crushed fire roasted tomatoes
2 onions, chopped
8 garlic cloves, minced
1/4 cup chili powder (no salt)
1 TBS cumin

Preparation

Step 1

Add kidney beans, pinto beans, black beans, diced tomatoes, and crushed tomatoes to a slow cooker and turn on low setting.
In a medium saute pan, water saute onions and garlic until softened, about 10 minutes.
Add chili powder and cumin to saute pan and cook for 1-3 minutes until fragrant, adding water as needed to keep mixture moist.
Pour onion mixture in slow cooker and cover.
Cook for 4-6 hours.
Season with freshly ground pepper or cayenne to taste.