5/5
(1 Votes)
Ingredients
- 1 lb bacon
- 1.5 - 2 lbs fresh green beans
- 8 garlic cloves, minced
- 2 tsp garlic salt
- 1 tsp salt
- pepper to taste
Preparation
Step 1
Wash, dry, and remove the ends of green beans. Set aside. Cube bacon and place into skillet. Cook bacon until 1/2 done. Drain all bacon grease except 1-2 Tbsp. Add green beans, garlic, garlic salt, salt, and pepper. Stir well. Cook on low/medium, stirring occasionally, until beans are tender (approx 30-45 mins).
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