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Ingredients
- 1 head Garlic
- 1/2 tsp. Olive Oil
- 1/2 tsp. Onion Powder
- Salt
- Black Pepper
Preparation
Step 1
Cut top off of garlic head. Place on piece of tin foil and drizzle with olive oil, rosemary, salt & pepper.
Wrap foil around garlic to form package. Roast in preheated 325F oven for 30-40 minutes. Let cool.
Squeeze garlic flesh from skins and mash into a paste in bowl. Whisk in 2 cups good quality mayonnaise until blended. Taste for seasoning & adjust if necessary.