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Ingredients
- 1 head 'hearts of romaine' Romaine lettuce, chopped
- 1/4 cup chopped bell pepper
- 1/4 cup chopped onion
- 1/2 cup light mayonnaise
- 1/2 cup light sour cream
- 1/2 tsp fresh cracked pepper
- 1 tsp sugar
- 1-2 tsp fresh lemon juice, up to 1 Tbsp to thin dressing if desired
- 1/4 - 1/2 cup frozen peas, thawed
- 4 ounces shredded cheddar cheese
- 2 thick slices bacon, cooked, chopped
Preparation
Step 1
Clean and chop lettuce in bite size pieces. Place in serving dish. Sprinkle with pepper and onion. In a bowl, mix mayo, sour cream, pepper, sugar and lemon juice.
Pour dressing on lettuce.
Spread evenly over lettuce.
Top with peas, cheese and bacon. Cover and refrigerate a few hours before serving. Will keep up to two days in the refrigerator.