Green Mango Salad

By littlefish

Ingredients

• 2 very large green (unripe) mangoes, peeled and cut into 2-by-1/2-inch batons
• 1/2 large sweet onion, sliced lengthwise
• 1 jalapeño, seeded and finely chopped
• 2 tablespoons fresh lime juice
• Salt and freshly ground pepper

Preparation

Step 1

Directions

In a bowl, toss the mangoes, onion and jalapeño with the lime juice. Season with salt and pepper and serve right away.

Make Ahead

The mango salad can be refrigerated for up to 1 hour.

Notes

One Serving 52 cal, 0.2 gm fat, 0 gm sat fat, 13 gm carb, 1.6 gm fiber.

Serve With

Grilled chicken or shrimp.