Mini Coffee Cakes Recipe

By Suesee50

Ingredients

• TOPPING:
• 1/3 cup butter, softened
• 1/4 cup sugar
• 1 egg
• 1-1/2 cups all-purpose flour
• 1 package (3.4 ounces) instant vanilla pudding mix
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1-1/4 cups 2% milk
• 1/2 cup chopped walnuts
• 1/2 cup chopped walnuts
• 1/3 cup packed brown sugar
• 2 tablespoons butter, melted
• 1/4 teaspoon ground cinnamon

Preparation

Step 1

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, pudding mix, baking powder and salt; gradually add to the creamed mixture alternately with milk, beating well after each addition. Stir in walnuts.

Fill paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over batter. Bake at 375° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.
Yield: about 1 dozen.