Creamy Chicken & Herb Skillet

Creamy Chicken & Herb Skillet
Adapted from iowagirleats.com
Creamy Chicken & Herb Skillet

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from iowagirleats.com

Ingredients

  • Ingredients:

  • 1

    lb chicken breasts, pounded thin

  • extra virgin olive oil, for brushing

  • salt & pepper

  • 1

    Tablespoon extra virgin olive oil

  • 1

    large shallot, minced

  • 5

    oz spreadable herb cheese (like Boursin or Laughing Cow)

  • 1/2

    cup chicken broth

  • 1

    Tablespoon fresh lemon juice (about 1/2 small lemon)

  • 2

    Tablespoons chopped fresh tarragon, or basil, or parsley, or chives

Directions

Brush both sides of chicken breasts with extra virgin olive oil then season both sides with salt and pepper. Cook in an olive oil or nonstick sprayed skillet over medium-high heat until no longer pink in the center then remove to a plate and set aside. Turn heat down to medium then add extra virgin olive oil and shallots. Saute until shallots are slightly softened, about 1 minute, then add herb cheese, chicken broth, and lemon juice. Stir until creamy then add in fresh herbs. Spoon sauce over cooked chicken then serve.

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