Fried Bread
By Brie
Fried bread topped with bacon brings one word to mind.. yum! Give it a try today.
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Ingredients
- bread (sliced)
- butter or bacon drippings
- 4-6 bacon stips
- Garnnish with chopped green onions.
Preparation
Step 1
Cook bacon strips in large skillet.
Once cooked transfer bacon to paper towel lined plate.
Add sliced bread to skillet with residual bacon fat.
Fry bread 1-2 minutes per side until golden brown and crisp.
Serve with hash browns, bacon and sunny side up egg.