- 4
0/5
(0 Votes)
Ingredients
- FROSTING:
- 1/4 cup butter, softened
- 1/2 cup sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 3 tablespoons baking cocoa
- 1/4 cup chopped walnuts
- 1/2 cup confectioners' sugar
- 1 tablespoon baking cocoa
- 2-1/2 teaspoons 2% milk
Preparation
Step 1
In small bowl, cream butter and sugar. Beat in egg and vanilla. Combine flour and cocoa; gradually add to creamed mixture. Stir in walnuts.
Coat 6-in. round springform pan with cooking spray and dust with sugar; add the batter. Place pan on baking sheet. Bake at 350° for 20-25 minutes or until toothpick inserted near center comes out clean. Cool on wire rack.
Remove sides of pan. In small bowl, combine frosting ingredients. Spread over pie.
1 piece equals 368 calories