Rosemary-Garlic Pasta Primavera

By littlefish

Ingredients

• 2-2/3 cups penne pasta, uncooked
• 2 Tbsp. olive oil
• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 2 cups baby spinach leaves
• 1 red pepper, cut into thin strips
• 1/2 cup thinly sliced zucchini
• 1 pouch (2 oz.) KRAFT Parmesan Seasoning Blend Rosemary and Garlic

Preparation

Step 1

COOK pasta as directed on package, omitting salt.

MEANWHILE, heat oil in large skillet on medium heat. Add chicken; cook and stir 5 to 7 min. or until done. Add next 3 ingredients; cook and stir 4 min. or until peppers are crisp-tender and spinach is wilted.

DRAIN pasta. Add to ingredients in skillet with Parmesan blend; mix lightly.