Bacon Wrapped Chicken with Rosemary
By á-6416
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Ingredients
- 6 Pieces of Chicken (I used boneless skinless breasts)
- 6 Slices of Bacon
- Olive Oil
- Minced Garlic
- Black Pepper
- Rosemary
Details
Preparation
Step 1
Brush chicken with oil, season with pepper and a generous amount of rosemary and minced garlic. Wrap with bacon. Put into a gallon zip lock bag and freeze. Thaw. Cook in oven at 350 degrees for 45 minutes (or until done), or cook in crock pot on low for 5-6 hours or high for 3-4 hours (or until done).
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