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Bacon Wrapped Chicken with Rosemary

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Ingredients

  • 6 Pieces of Chicken (I used boneless skinless breasts)
  • 6 Slices of Bacon
  • Olive Oil
  • Minced Garlic
  • Black Pepper
  • Rosemary

Details

Preparation

Step 1

Brush chicken with oil, season with pepper and a generous amount of rosemary and minced garlic. Wrap with bacon. Put into a gallon zip lock bag and freeze. Thaw. Cook in oven at 350 degrees for 45 minutes (or until done), or cook in crock pot on low for 5-6 hours or high for 3-4 hours (or until done).

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