Ham & Cheese Melt Deviled Eggs

By bklynmommy

Ingredients

• 4 hard boiled eggs
• 1 1/2 tablespoons finely minced onion
• 1 1/2 tablespoons finely minced celery
• 1/4 cup cubed ham {easter leftovers :) }
• 2 tablespoons finely minced dill pickles
• 1 heaping tablespoon mayonnaise
• 1 heaping tablespoon sour cream
• salt & pepper, to taste
• 1/8 teaspoon dill
• 3 tablespoons grated cheddar cheese

Preparation

Step 1

Peel eggs and slice in two. Remove yellow yolk and place into a bowl with onion, celery, ham, pickles, mayo, sour cream, salt, pepper and dill. Stir until combined. Fill egg cavities with filling and top with grated cheese. Place eggs under hot broiler until cheese is melted. Serve.