Moist Brownies with chocolate frosting
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Ingredients
- frosting:
- 3 squares baking chocolate
- 1/2 lb margarine
- 2 c sugar
- 4 eggs
- 1 t vanilla
- 2 c flour, sifted
- 1 c walnuts
- 1 square chocolate
- 1/4 c butter
- 1 c sugar
- 1/4 c milk
Details
Preparation
Step 1
Melt chocolate and margarine and let cool slightly. Add sugar and beat well. Add eggs one at a time. Add vanilla, flour and nuts. Mix well. Spread into a greased and floured 9x13 pan. Bake 350, 25-30 min. Sprinkle with powdered sugar or frost.
frosting: melt chocolate with butter. Add sugar and milk. Bring to boil for 1 min. Let cool and frost.
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