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Moist Brownies with chocolate frosting

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Moist Brownies with chocolate frosting 0 Picture

Ingredients

  • frosting:
  • 3 squares baking chocolate
  • 1/2 lb margarine
  • 2 c sugar
  • 4 eggs
  • 1 t vanilla
  • 2 c flour, sifted
  • 1 c walnuts
  • 1 square chocolate
  • 1/4 c butter
  • 1 c sugar
  • 1/4 c milk

Details

Preparation

Step 1

Melt chocolate and margarine and let cool slightly. Add sugar and beat well. Add eggs one at a time. Add vanilla, flour and nuts. Mix well. Spread into a greased and floured 9x13 pan. Bake 350, 25-30 min. Sprinkle with powdered sugar or frost.

frosting: melt chocolate with butter. Add sugar and milk. Bring to boil for 1 min. Let cool and frost.

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