Asparagus Ravioli
By Brie
Mario's asparagus ravioli tastes delicious and is ready in minutes! It's a perfect dish for any occasion!
Ingredients
- 1 bunch Asparagus (sliced)
- 2 Spring Onions (thinly sliced)
- 1 cup Ricotta
- 1 teaspoon Nutmeg
- 1 pound Fresh Pasta Sheets
- Salt and Freshly Ground Pepper
- 1/2 cup Young Pecorino (grated)
- 1/2 cup Pecorino Romano (grated)
- 1/2 stick of Butter
- 2 tablespoons Olive Oil (divided)
Details
Preparation
Step 1
Bring a large salted pot of water to a rolling boil.
Cut pasta sheets into 3-inch by 3-inch squares.
In a saute pan add olive oil over medium high heat. Thinly slice 1 spring onion and the asparagus, reserving the spears. Add onion and asparagus to pan, season with a pinch of salt and cook for 10 minutes.
Whisk together the ricotta, nutmeg, and both grated pecorinos until combined. Add in asparagus and onion mixture from pan along with 1 tablespoon of olive oil. Spoon some of the mixture into half of the squares of pasta, and place another sheet on top of it to create a ravioli. Press together to seal.
Carefully drop the pasta into the water and cook until pasta is tender, about 4 minutes. Remove the ravioli.
Meanwhile, in a large sauté pan over medium heat, heat the butter until it foams and subsides. Add the asparagus spears, spring onion, and season with salt and pepper. Add the ravioli and a bit of the pasta cooking water if necessary to loosen the sauce. Serve with a fresh grating of Pecorino Romano.
You'll also love
- Baked Apples with Caramel Sauce... 4/5 (1 Votes)
- Raspberry Kringle - NuWave 4/5 (1 Votes)
- Garlic Chicken with Bow tie Pasta 4/5 (1 Votes)
- Spinach Souffle Stuffed Mushrooms 4.8/5 (4 Votes)
- All Day Ravioli Stew Crock Pot 4/5 (1 Votes)
- CHEESE FILLED RAVIOLI - CAPRI STYLE 4/5 (1 Votes)
- Asparagus Bread 2.8/5 (12 Votes)
Review this recipe