Sauteed Sausage and Grapes with Broccoli Rabe

cooking light recipe
Photo by Stephanie M.

PREP TIME

38

minutes

TOTAL TIME

38

minutes

SERVINGS

--

servings

PREP TIME

38

minutes

TOTAL TIME

38

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pound broccoli rabe, trimmed and coarsely chopped

  • 2

    tablespoons olive oil, divided

  • 2

    (4-ounce) links hot or sweet pork Italian sausage, casings removed

  • 3

    cups green grapes, sliced in half lengthwise

  • 1/4

    teaspoon kosher salt, divided

  • 1/4

    teaspoon freshly ground black pepper, divided

  • 1

    cup thinly sliced red onion

  • 1

    tablespoon minced garlic

  • 1/4

    cup white wine or water

  • 1

    teaspoon red wine vinegar

  • 1

    ounce Parmesan cheese, shaved (about 1/4 cup

Directions

1. Cook broccoli rabe in boiling water 1 1/2 minutes; drain and rinse with cold water. Drain well. Place in a large bowl. Set aside. 2. Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil to pan; swirl to coat. Add sausage; cook for 6 minutes or until browned, stirring to crumble. Add grapes, 1/8 teaspoon salt, and 1/8 teaspoon pepper; cook for 2 minutes or until grapes begin to soften. Add sausage mixture to broccoli rabe. 3. Return pan to medium-high heat. Add remaining 1 tablespoon oil to pan; swirl to coat. Add onion; cook 2 minutes or until soft. Add garlic; cook 30 seconds or until fragrant. Add wine; cook 2 minutes or until liquid almost evaporates. Add remaining 1/8 teaspoon salt, remaining 1/8 teaspoon pepper, sausage mixture, and vinegar. Toss to combine; cook 1 minute or until thoroughly heated. Sprinkle with cheese; serve immediately.

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