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Sauteed Sausage and Grapes with Broccoli Rabe

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cooking light recipe

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Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • 1 pound broccoli rabe, trimmed and coarsely chopped
  • 2 tablespoons olive oil, divided
  • 2 (4-ounce) links hot or sweet pork Italian sausage, casings removed
  • 3 cups green grapes, sliced in half lengthwise
  • 1/4 teaspoon kosher salt, divided
  • 1/4 teaspoon freshly ground black pepper, divided
  • 1 cup thinly sliced red onion
  • 1 tablespoon minced garlic
  • 1/4 cup white wine or water
  • 1 teaspoon red wine vinegar
  • 1 ounce Parmesan cheese, shaved (about 1/4 cup

Details

Preparation time 38mins
Cooking time 38mins

Preparation

Step 1

1. Cook broccoli rabe in boiling water 1 1/2 minutes; drain and rinse with cold water. Drain well. Place in a large bowl. Set aside.

2. Heat a large skillet over medium-high heat. Add 1 tablespoon olive oil to pan; swirl to coat. Add sausage; cook for 6 minutes or until browned, stirring to crumble. Add grapes, 1/8 teaspoon salt, and 1/8 teaspoon pepper; cook for 2 minutes or until grapes begin to soften. Add sausage mixture to broccoli rabe.

3. Return pan to medium-high heat. Add remaining 1 tablespoon oil to pan; swirl to coat. Add onion; cook 2 minutes or until soft. Add garlic; cook 30 seconds or until fragrant. Add wine; cook 2 minutes or until liquid almost evaporates. Add remaining 1/8 teaspoon salt, remaining 1/8 teaspoon pepper, sausage mixture, and vinegar. Toss to combine; cook 1 minute or until thoroughly heated. Sprinkle with cheese; serve immediately.

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