Coffee spice chicken & fruit basil salsa

Coffee spice chicken & fruit basil salsa
Coffee spice chicken & fruit basil salsa

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 3

    c seedless watermelon cubes cut into 1/2" chunks

  • 1

    lg ripe nectarine, pitted and cut into 1/2" chunks

  • 3

    tbsp finely chopped red onion

  • 1

    tbsp fresh lemon juice

  • 2

    tbsp instant coffee

  • 1

    tbsp grated peeled fresh ginger

  • 1

    tbsp olive oil

  • 1 1/4

    tsp ground allspice

  • salt

  • 8

    skinless, boneless chicken breast halves

  • 1/2

    c fresh basil leave, coarsely choped

Directions

In medium bowl, combine watermelon, nectarine, red onion and lemon juice. Cover and refrigerate while preparing chicken. Makes 4 cups. Prepare outdoor grill for covered direct grilling on medium In large bowl, with spoon or fingers, press coffee to pulverize. Add ginger, oil, allspice and 1/2 tsp salt; stir to combine. Add chicken and toss to evenly coat with spice mixture (May be necessary to pat spice mixture onto chicken with fingers.) Place chicken breasts on hot grill grate. Cover and cook 8 to 10 minutes or until juices run clear when pierced with knife, turning once. Transfer chicken to cutting board and let rest 5 minutes. Meanwhile stir basil and 1/4 tsp salt into salsa. Slice chicken crosswise and serve wilth salsa.

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