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Ingredients
- 1/4 cup olive oil
- 1/2 cup brown sugar
- 1 egg
- 1/4 teaspoon baking soda
- 1 teaspoon vanilla
- 1/2 cup Coach’s Oats
- 3/4 cup white whole wheat flour
- 1/2 cup chopped walnuts
- 1/2 cup dark or semisweet chocolate chunks
Preparation
Step 1
In an electric mixer, beat together the olive oil, brown sugar, and egg until fluffy. Add the remaining ingredients and beat until well mixed. Use a medium (approximately 2 tablespoons in size) cookie scoop to place cookies on a cookie sheet. Bake in an oven preheated to 375 degrees for 8-10 minutes, or until golden brown around the edges.