Italian Beef Sandwiches

By mirelsonp

Yield: 10-12 servings

Ingredients

• 1 boneless beef chuck roast (3 - 4 lb), trimmed
• 3 Tbsp dried basil
• 3 Tbsp dried oregano
• 1 cup water
• 1 envelope dry onion soup mix
• 10 - 12 Italian rolls or sandwich buns

Preparation

Step 1

Place roast in a slow cooker. combine basil, oregano and water; pour over roast. sprinkle with soup mix. cover and cook on low for 7-8 hours or until meat is tender. Remove meat; shred with a fork and keep warm. Strain broth; skim off fat. Serve meat on rolls; use broth for dipping if desired.