gorgonzola and toasted walnut spread Recipe from

By barbgreenfield

The fabulous flavor of toasted walnuts infuses every bite of this rich and creamy spread. Have it ready in 10 minutes!

Ingredients

• 1 cup crumbled Gorgonzola cheese
• 1 packagecream cheese, softened (8 ounce)
• 3 tablespoons half-and-half
• 1/4 teaspoon freshly ground peppersee savings
• 1/2 cup chopped walnuts, toasted*
• 1 tablespoon chopped fresh parsley
• French bread slicessee savings
• Apple and pear slicessee savings
• add ingredients to list

Preparation

Step 1

directions
1. Reserve 1 tablespoon of the Gorgonzola cheese for garnish. In food processor, place cream cheese, remaining Gorgonzola cheese, half-and-half and pepper. Cover and process just until blended.
2. Reserve 1 tablespoon of the walnuts for garnish. Stir remaining walnuts into cheese mixture. Spoon into shallow serving bowl. Sprinkle with reserved Gorgonzola cheese, walnuts and the parsley. Serve with bread slices and apple slices.