El Charro Cafe Green Enchilada Sauce

By Stina

Ingredients

• Makes about 3 cups
• 2 tablespoons vegetable oil
• 1/2 white onion, chopped
• 2 tablespoons flour
• 2 cups roasted, peeled, seeded
• and chopped Anaheim chiles
• 3 to 4 cloves garlic, minced
• 2 cups chicken stock
• 3/4 teaspoon salt/or to taste

Preparation

Step 1

In a medium skillet, heat oil and sautnion. Add the flour and mix well. Stir in the chiles, garlic, stock, and salt and simmer 20 minutes.

Puree in a blender. Use immediately over enchiladas or refrigerate or freeze for later use.