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Ingredients
- 1/2 cup milk (warm)
- 2 Egg
- 1/2 cup whole wheat pastry flour
- pinch salt
- 1 lemon (zested)
- 4 tablespoon butter
- maple syrup for topping
Details
Preparation
Step 1
Preheat oven 425.
Place 4 tablespoons butter in 10 inch skillet. Melt butter in skillet by placing in the oven for 2 minutes.
To bring eggs to room temperature, fill a bowl with warm water and allow eggs to sit for 5 minutes.
Meanwhile, whisk milk and eggs together in a bowl. Combine flour, salt, and zest in a separate bowl. Whisk dry ingredients into wet until smooth.
Remove skillet from oven and pour in batter. Place back in oven and cook for 10-12 minutes until puffed and golden.
Top with maple syrup and serve immediately.
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