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Dutch Pancake

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This Dutch pancake isn't only tasty it's also simple. Try it for yourself.

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Ingredients

  • 1/2 cup milk (warm)
  • 2 Egg
  • 1/2 cup whole wheat pastry flour
  • pinch salt
  • 1 lemon (zested)
  • 4 tablespoon butter
  • maple syrup for topping

Details

Preparation

Step 1

Preheat oven 425.

Place 4 tablespoons butter in 10 inch skillet. Melt butter in skillet by placing in the oven for 2 minutes.

To bring eggs to room temperature, fill a bowl with warm water and allow eggs to sit for 5 minutes.

Meanwhile, whisk milk and eggs together in a bowl. Combine flour, salt, and zest in a separate bowl. Whisk dry ingredients into wet until smooth.

Remove skillet from oven and pour in batter. Place back in oven and cook for 10-12 minutes until puffed and golden.

Top with maple syrup and serve immediately.

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