Cookies and Cream S’mores Bars

By srumbel

Cookies and cream cookie bars topped with an Oreo cookie s'mores topping. A delicious twist to the summer time classic.
from insidebrucrewlife.com

Ingredients

• 1 package Cookies 'n' Creme cookie dough (16 oz. Pillsbury)
• 1 cup mini marshmallows
• 2 Hershey's full size candy bars, chopped
• 8 Oreo cookies, broken into pieces
• 1/4 cup white chocolate chips

Preparation

Step 1

Press the cookie dough flat into the bottom of a greased 8x8 pan. Bake at 350 degrees for 18 minutes. The bars will look under done, but do not bake any longer.
Remove the pan from the oven and sprinkle with the marshmallows, candy bar pieces, Oreo cookie chunks, and white chocolate chips. Bake for 2 more minutes. Turn the oven to broil, and broil on high for 1 minute. Watch your marshmallows so they do not burn. Remove from the oven. Very carefully press the cookie pieces into the melted chocolate and marshmallow, so they stick when it cools.
Let cool completely before cutting. Use a wet knife to cut through the marshmallows easily. Cut into 12 bars. Store in a sealed container on the counter.