- 4
- 15 mins
- 35 mins
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Ingredients
- 4 chicken breasts of around 120g each
- 2 tablespoons soy sauce
- 2 teaspoons ground ginger
- 140g almonds
- 1 onion
- 1 clove garlic
Preparation
Step 1
Peel the onion and garlic, chop finely.
Cut chicken into strips.
Heat 2 tablespoons olive oil in a pan, then add onin and garlic. Saute for 3 minutes, then add chicken.
Brown chicken for 5 minutes.
Lightly grill the almonds in a dry frying pan for 3 minutes, add soy sauce and ginger, leave to cook for 5 minutes.
Serve with rice or noodles.