Mexican Wedding Cookies

By tpriddy_1

Ingredients

• 1 cup (2 sticks) butter softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 tsp almond extract
• 2 cups flour 1 cup cake flour 1 cup all- purpose flour
• 1/4 tsp salt
• 1 cup Finley chopped pecans
• 1 cup powdered sugar for rolling cookings

Details

Servings 48

Preparation

Step 1

Cream butter, 1/2 cup powdered sugar, vanilla and almond extracts together.
Blend flour, salt, and pecans into butter and sugar mixture. Mix until dough holds together. Form into 1 inch balls. Place balls on a ungreased baking sheet about 1 inch apart. Bake at 400 for 8-10 minutes or until lightly browned. Cool cookies for 15 minutes. Place remaining 1 cup powdered sugar in a bowl. Roll cookies in sugar to coat: Refrigerate cookies until cool about 1 hour. Roll cookies again in sugar.
Can be made a week ahead of time.