0/5
(0 Votes)
Ingredients
- 3 Tbsp Japanese Sushi Vinegar
- 1 Tbsp Miso Paste (any variety you choose)
- 2 Tbsp Sesame Seed Oil
- 1 Tbsp Japanese Mirin
- 1 Tbsp Japanese Soy ablespoons distilled
Preparation
Step 1
MIX TOGETHER TO TASTE