Glazed Carrots and Snow Peas

By Johanna

Ingredients

• 2 cups sliced carrots
• 1/4 cup water
• 2 cups fresh or frozen snow peas, thawed
• 2 green onion, sliced
• 1 tablespoon brown sugar
• 1/2 teaspoon cornstarch
• 2 tablespoons butter, melted
• 1/4 teaspoon salt
• Dash pepper

Preparation

Step 1

Place carrots and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until crisp-tender. Add snow peas and onion. Cover and microwave for 1 minute or until tender; drain. In a bowl, combine the brown sugar, cornstarch, butter, salt and pepper until smooth. Stir into vegetables. Microwave, uncovered, for 1 to 1-1/2 minutes or until bubbly around the edges, stirring once.