Reese’s Hot Fudge Cookies

By [e-mail]

Ingredients

• 1 cup unsalted butter
• 1 3/4 cup granulated sugar
• 1 cup cocoa powder
• 1/3 cup hot fudge
• 1 egg
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 2 cups all purpose flour
• 1 1/2 cup semi sweet chocolate chips
• 25 mini peanut butter cups

Preparation

Step 1

Step 1 Preheat oven to 350
In a large mixing bowl cream the butter and sugar. Add the cocoa powder and mix until well blended. Beat in the hot fudge. Add the egg, salt, and vanilla, mixing until well incorporated. Gradually mix in the flour and baking powder until combined. Mix in the peanut butter cups until they start to break apart. Stir in chocolate chips. Step 2 Drop heaping tablespoons of dough onto an ungreased cookie sheet 2" apart. Bake for 7-8 minutes and let rest on the cookie sheet for about 5 minutes before transferring to a wire rack to cool. Store in an airtight container.