caribbean crunch

By barbgreenfield

Ingredients

• 3 cups Cinnamon Toast Crunch® cereal
• 1 cup salted peanutssee savings
• 1 cup raisinssee savings
• 1 cup dried banana chips
• 2 tablespoons butter or magarine
• 2 tablespoons honeysee savings
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 4 cupspopped popcornsee savings
• 1 cup flaked coconut
• add ingredients to list

Preparation

Step 1

directions
1. Heat oven to 300 degrees F.
2. In ungreased 15x10x1-inch pan, mix cereal, peanuts, raisins and banana chips. In 1-quart saucepan, heat butter and honey over low heat until butter is melted. Stir in cinnamon and salt; pour over cereal mixture, tossing until evenly coated.
3. Bake uncovered 10 minutes, stirring once. Stir in popcorn and coconut. Sprinkle with additional salt if desired. Store in airtight container.