Chipotle Dry Rub

By nekmor

Ingredients

• 2 dried chipotle peppers (use 3 to heat it up a little)
• 3 tablespoons black pepper
• 2 tablespoons dried oregano
• 1 tablespoon dried cilantro leaves
• 1 bay leaf
• 1 teaspoon cumin
• 1 teaspoon onion powder
• 1 teaspoon ground dry orange peel

Preparation

Step 1

Combine all ingredients in a spice mill or blender and grind until even and fine. Store in an airtight jar. Will store for about 6 months in the freezer. Great for brisket, steak, and pork.