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Scallop Scampi

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Ingredients

  • 4 T butter/oleo
  • 3 cloves garlic, minced
  • 1 large onion, minced
  • 1/2 C dry white wine
  • 1 t salt
  • 1/4 t black pepper
  • 1/2 C grated romano cheese
  • 1 (10.75 oz) can chicken broth
  • 1 # bay scallops
  • 1 # linguine pasta
  • 1/4 C chopped parsley

Details

Servings 8
Preparation time 45mins
Cooking time 45mins

Preparation

Step 1

In a large skillet, melt butter over med heat & saute garlic & onion till translucent. Add wine, salt, ground pepper, & 1/4 C cheese.
Add chicken broth & scallops; increase heat & boil rapidly for 7-8 minutes. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or till al dente; drain.
Reduce heat for scallop mixture & add parsley; place sauce on top of linguine. Sprinkle w/ remaining cheese; serve.

If you like a thicker sauce, you can add 1 t corn starch at the end.

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