5/5
(1 Votes)
Ingredients
- 1/4 c. purchased pesto sauce
- 1 purchased thin-crust 12-inch pizza crust
- 1 Roma tomato, thinly sliced
- 1 c. chopped rotisserie chicken
- 1/2 c. canned artichoke hearts, sliced
- 1/4 c. halved pitted Kalamata olives
- 1/4 c. crumbled feta cheese
- 1 c. shredded mozzarella cheese
Preparation
Step 1
Preheat oven to 425 degrees.
Spread pesto sauce over pizza crust. Top with tomato slices, chicken, artichokes and olives.
Sprinkle with cheeses. Bake 15 minutes or until bubbly and golden.