English Pea Salad

English Pea Salad
English Pea Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    slices bacon

  • 1

    (10-ounce) package frozen peas, thawed and drained

  • 1

    cup shredded Cheddar

  • 2

    hard-cooked eggs, peeled and chopped

  • 3

    tablespoons mayonnaise

  • 2

    teaspoons freshly squeezed lemon juice

  • Salt and freshly ground black pepper

Directions

In a large skillet, cook the bacon over medium heat until crisp. Transfer to a paper towel-lined plate to drain. Let cool. In a medium serving bowl, combine the bacon, peas, cheese, and eggs. Stir in the mayonnaise, lemon juice, and salt and pepper, to taste. Serve immediately or refrigerate until ready to serve.

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