Green Bean, Mushroom and Fennel Salad

By blum099

Nutritional Info
Per serving: about -
cal 76
pro 2 g
total fat 6 g
sat. fat 1 g
carb 5 g
fibre 2 g
chol 0 mg
sodium 152 mg
potassium 262 mg
% RDI: -
calcium 2
iron 4
vit A 2
vit C 10
folate 9

Ingredients

• 15 15 15 minutes Stand: 15 minutes
• 3 time : 3 minutes

Preparation

Step 1

Preparation In large bowl, whisk together oil, lemon juice, dill, garlic, salt and pepper. Add mushrooms and toss to coat. Let stand for 15 minutes, stirring occasionally.

Meanwhile, halve green beans diagonally. Blanch in saucepan of boiling water until tender-crisp, 3 to 5 minutes. Drain and cool in ice bath. Drain well and pat dry with towel.

Add beans and fennel to mushrooms; toss to coat well. Serve immediately or refrigerate for up to 4 hours.