KALAMATA OLIVE HUMMUS

By Jobyk

1 Can of garbanzo beans, drained
1/2 cup of Kalamata olives, pitted
1 clove of garlic
juice from 1 lemon














EXCELLENT!!!!!!

Ingredients

• 1 can of garbanzo beans, drained & rinsed
• 1/2 cup kalamata olives, pitted
• 1 clove garlic
• juice from 1 lemon
• 1/4 tsp. ground cumin
• dash of hot pepper flakes (to your liking)
• 3 Tbls. of extra virgin olive oil. You may have to add more to get the consistency you want.

Details

Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

Place all ingredients in food processor and puree. Add extra oil as needed until you have a smooth and thick paste.

Good with cabatta bread or crackers