Goat Cheese and Tomato Dressing

By sunitagt

Per tablespoon: 44 calories; 4 g fat (1 g sat, 3 g mono ); 2 mg cholesterol; 1 g carbohydrates; 1 g protein; 0 g fiber; 85 mg sodium; 24 mg potassium.

Ingredients

• 1/4 cup crumbled goat cheese
• 2 tablespoons white-wine vinegar
• 2 teaspoons maple syrup
• 1/4 cup extra-virgin olive oil
• 2 plum tomatoes, seeded and chopped
• 1/2 teaspoon salt
• Freshly ground pepper, to taste
• 1 tablespoon chopped fresh tarragon

Preparation

Step 1

1. Combine goat cheese, vinegar and maple syrup in a blender or food processor and blend until combined. Add oil and tomatoes and blend until smooth. Season with salt and pepper. Stir in tarragon.