Sweet Pea Salad Recipe

Photo by Johanna V.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    pounds uncooked bow tie pasta

  • 1

    pound carrots, shredded

  • 1

    package (16 ounces) frozen peas, thawed

  • 10

    celery ribs, diced

  • 1

    small onion, finely chopped

  • 5

    cups mayonnaise

  • 4

    cups sweetened condensed milk

  • 2-1/2

    cups sugar

  • 3/4

    cup cider vinegar

  • 3/4

    cup buttermilk

  • 2

    teaspoons salt

  • 1

    teaspoon pepper

Directions

Cook pasta according to package directions; drain. In three large bowls, combine the pasta, carrots, peas, celery and onion. In another large bowl, combine the remaining ingredients. Stir a third of the dressing into each bowl of pasta mixture. Cover and refrigerate until chilled.

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