Chile con Queso

By 1For_Him

Ingredients

• 2 T butter
• 1 jalapeno, seeded and minced
• 1 poblano chile pepper, finely diced
• 1 small onion, chopped, about 3/4 cup
• 2 garlic cloves, minced
• 2 T flour
• 1 tsp cumin
• 3/4 cup milk
• 16 oz Monterey jack cheese, shredded (do not use pre-shredded cheese)
• 8 oz Velveeta cheese, cut into pieces
• 1 cup canned petite diced tomatoes with green chilies, well drained

Preparation

Step 1

In saucepan, melt butter. Add peppers and onion and cook, covered, 5-7 minutes, until tender, stirring occasionally. Stir in garlic, and cook 1 minute, stirring constantly. Add flour and cumin.

Add milk to pan and heat to boiling, stirring frequently with whisk, until mixture thickens. Reduce heat and add cheeses, a little at a time, whisking until cheese melts. Stir in tomatoes. Serve with chips.