- 12
Ingredients
- Cupcakes:
- 1 1/2 cups 1 1/2 cups Original Bisquick® mix
- 1/2 cup 1/2 cup sugar
- 1 teaspoon 1 teaspoon apple pie spice
- 1/2 cup 1/2 cup apple cider or juice
- 2 tablespoons 2 tablespoons butter or shortening, softened
- 1 teaspoon 1 teaspoon vanilla
- 1 1 egg
- 1 1/4 cups 1 1/4 cups chopped peeled apple (about 1 medium)
- Salted Caramel Frosting:
- 3/4 cup 3/4 cup Rich & Creamy Vanilla frosting (from 1 lb-container)
- 1/4 cup 1/4 cup caramel topping
- 1/4 teaspoon 1/4 teaspoon kosher (coarse) salt
Preparation
Step 1
1 Heat oven to 375°. Place paper baking cup in each of 12 regular-size muffin cups.
2 In large bowl, beat all cupcake ingredients except apple with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Fold in apple. Fill muffin cups about three-fourths full.
3 Bake 17 to 22 minutes or until toothpick inserted in center comes out clean. Immediately remove cupcakes from pan to cooling rack; cool completely.
4 In small bowl, mix frosting and caramel topping until smooth and spreadable. Frost cupcakes. Sprinkle with kosher salt.
Expert Tips
Try Braeburn apple in this cupcake recipe, or another crisp, sweet-tart apple such as Gala or Cortland.
Instead of sprinkling salt on frosted cupcakes, try chopped salted peanuts.
1 Cupcake Calories220 ( Calories from Fat60), Total Fat7g (Saturated Fat2 1/2g, Trans Fat1 1/2g ), Cholesterol25mg Sodium310mg Total Carbohydrate37g (Dietary Fiber0g Sugars24g ), Protein1g