Cool Cucumber Sesame Noodles
By á-2799
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Ingredients
- 6 tbsp soy sauce
- 3 tbsp rice wine vinegar
- 2 tbsp sugar
- 3 tbsp sesame oil
- 1 tbsp vegetable oil
- 1 lb rice vermicelli
- 1 English cucumber, julienned
- 3 green onions, thinly sliced
Details
Servings 8
Preparation
Step 1
To make dressing, combine soy sauce, rice vinegar and sugar in a small bowl. Slowly whisk in oils. Reserve
Place vermicelli in a very large bowl and cover with boiling water. Let stand 4 to 5 minutes, or until just tender. Drain and rinse under cold running water. Drain a second time.
Toss noodles with dressing and add cucumber and green onion. Serve cool.
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