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Ingredients
- 8 fresh jalapeno peppers
- 8 medium size shrimp, peeled, deveined and cooked
- Monterey jack or mozzarella cheese
- 8 strips bacon
- Sour cream
Preparation
Step 1
Cut tops off of jalapeno peppers and remove seeds.
Stuff pepper first with small amount of cheese, then one shrimp and then fill remainder with more cheese.
Wrap pepper with a strip of bacon, using a wooden pick to secure in place.
Place each "kiss" on a broiler pan. Broil until bacon is crispy. Drain on a paper towel and serve on plate with sour cream for the dipping.
Source: Old Alligator Grill - Austin,