Mom's Tuna Casserole

By melissawelch

Ingredients

• 2 cans tuna, drained and flaked
• 3 cup diced celery
• 3 cups crushed potato chips, divided
• 6 hard-cooked eggs, chopped
• 1 can condensed cream of mushroom soup
• 1 can condensed cream of celery soup
• 1 cup mayonnaise
• 1 tsp dried tarragon
• 1 teaspoon black pepper

Preparation

Step 1

1. Combine tuna, celery, 2 1/2 cups potato chips, eggs, soups, mayonnaise, tarragon and pepper in crock pot. Stir well and cook on low for 5 to 8 hours.

2. Sprinkle with remaining chips before serving.