Carrabba's Italian Grill Bread Dip Mix

By Stina

Ingredients

• 1 tablespoon crushed red pepper
• 1 tablespoon black pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried rosemary
• 1 tablespoon dried basil
• 1 tablespoon dried parsley
• 1 tablespoon garlic powder
• 1 tablespoon minced garlic
• 1 teaspoon salt

Preparation

Step 1

Grind together

To use, put 1 tablespoon of mixture in a small bowl. Pour extra virgin olive oil over and mix together. Dip warm sourdough French bread into the mixture