- 1
- 135 mins
Ingredients
- 1 box lemon or yellow cake mix
- 1/2 cup margarine or butter, softened
- 1/2 cup finely chopped almonds
- 1 cup strawberry preserves or jelly
- 1 package (8 oz) cream cheese, softened
- 1/4 cup sugar
- 1/4 cup all-purpose flour
- 1/8 teaspoon salt
- 1 egg
- 1/2 cup frozen concentrated margarita mix, thawed
Preparation
Step 1
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Delicious strawberry-filled bars recipe – a delightful dessert with cream cheese, sugar and margarita mix!
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box lemon or yellow cake mix
cup frozen concentrated margarita mix, thawed
Heat oven to 350°F (325°F for dark or nonstick pan). Grease 13x9-inch pan. Place cake mix in large bowl. With pastry blender or fork, cut in butter until crumbly. Add almonds; mix well. Reserve 1 cup mixture for topping. Press remaining mixture in bottom of pan. Stir preserves until smooth; carefully spread over base.
In same bowl, beat cream cheese, sugar, flour, salt and egg with electric mixer at medium speed until well blended. Add margarita mix; beat at low speed until blended. Carefully pour filling over base. Sprinkle reserved base mixture over filling.
Heat oven to 350°F (325°F for dark or nonstick pan). Grease 13x9-inch pan. Place cake mix in large bowl. With pastry blender or fork, cut in butter until crumbly. Add almonds; mix well. Reserve 1 cup mixture for topping. Press remaining mixture in bottom of pan. Stir preserves until smooth; carefully spread over base.
In same bowl, beat cream cheese, sugar, flour, salt and egg with electric mixer at medium speed until well blended. Add margarita mix; beat at low speed until blended. Carefully pour filling over base. Sprinkle reserved base mixture over filling.
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