Garlic Clam Sauce

By flippyfroggirl

Ingredients

• 51 oz can chopped clams with juice
• 25 oz water
• 1/2 lb clam base (paste)
• 1 T crushed red pepper
• 1/4 c garlic puree
• 1/2 c olive oil
• 1 c white wine
• 2/3 c cornstarch
• 2/3 c water
• 2/3 c parsley
• linguini noodles

Preparation

Step 1

Bring all ingredients to simmer. Dissolve each 2/3 c cornstarch and cold water. Whisk into sauce and simmer again. Remove. Once cooled, add 2/3 c chopped parsley.